Grapes variety:
Garganega 30%, Serprina 30%, italic Tocai 20%, Pinot 20%.
Cultivation system, “a Cappuccina”, or arched cane; 10-year-old vineyard.
Grape-harvest period:
First days of September, through a grape-harvest in crates.
Winemaking process:
It is carried out with a soft destemming/crushing process, defecation through enzymes and cryomaceration
at controlled temperature of 10-15°C for 12-15 hours.
Aging/Refining:
Fermentation in stainless steel containers at law temperature. A two-month refining process in bottle.
Malolactic fermentation not carried out.
Colour:
Light straw yellow.
Aroma:
A pleasant and delicate wine’s aroma.
Taste:
It is dry, delicate and of full body on the palate.
Alcoholic content:
12%.
Serving temperature:
12 °C.
Food suggestions:
This wine is perfect for appetisers, soups and fish in general; it is therefore excellent with cheeses and
fresh pasta.